Chicken meat kebab:
Ingredients: Chicken fillet, marinade of olive oil, lemon juice, garlic, thyme and rosemary.
Preparation: Rub the chicken meat with the marinade and leave for a few hours. Thread the pieces onto skewers and grill until golden.
Tuna Steak with Teriyaki Sauce:
Ingredients: Tuna, teriyaki sauce, fresh ginger, garlic, lime.
Preparation: Marinate the tuna in teriyaki sauce with grated ginger and garlic. Grill for just 2-3 minutes on each side. Serve with fresh lime sauce.
Pork Ribs with Honey and Mustard Glaze:
Ingredients: Pork ribs, honey, mustard, soy sauce, garlic.
Preparation: Grill the ribs, smear them with a glaze of honey, mustard, soy sauce and garlic while cooking.
Barbecue Burger with Avocado:
Ingredients: Beef patty, bun, lettuce leaves, onion rings, tomato, ketchup, cheese, mashed avocado.
Preparation: Grill the patty to desired degree of doneness. Assemble burger with avocado, cheese, vegetables and ketchup.
Salmon with Honey and Mustard Glaze:
Ingredients: Salmon fillet, honey, mustard, lemon, herbs.
Preparation: Marinate the salmon in a mixture of honey, mustard and lemon juice. Grill and serve, sprinkled with fresh herbs.
Ham in Sugar with Maple Syrup Glaze:
Ingredients: Ham, brown sugar, maple syrup.
Preparation: Sprinkle the ham with brown sugar, drizzle liberally with maple syrup and grill until caramelised.
These recipes highlight the variety and creativity in grilled dishes that will make a great addition to your bar drinks.